Author Archives: Stephanie Law

Thai Green Curry With Chicken And Aubergine

This is a classic and flavourful Thai green curry recipe with chicken and Thai aubergine and pea aubergine. If you can’t get hold of Thai aube2gine and pea aubergine then you can substitute them with a purple aubergine. Ingredients (green curry paste): 10 small green … Continue reading

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Matcha Swirl Cookie Recipe

These cookies are delicious and crunchy with a strong matcha taste. It’s my favourite matcha cookie recipe! If you prefer to have a milder matcha flavour, use around 8g of matcha powder in the recipe instead of 15g. Happy Baking! ^-^ Ingredients (makes … Continue reading

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Garlic Butter Potato And Sweet Corn Japanese Croquettes

Japanese croquettes come in all varieties including beef and potato, creamy crab, vegetable etc. I particularly like the vegetable only croquettes such as pumpkin and sweet corn so I made these croquettes with a melt in the mouth garlic butter mash … Continue reading

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Thai Sweetcorn Fritters

I just came back from an amazing holiday in Bangkok and Phuket, still with the appetite for Thai food, so I whipped up these Thai sweetcorn fritters which is my absolute favourite Thai appetizer. This recipe makes around 12-16 fritters … Continue reading

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Mushroom, Tomato & Basil Risotto

I’ve recently been craving risotto so have been trying out different recipes and ingredients. When it comes to Italian food I usually prefer a tomato base for pastas and pizzas so for this risotto I used passata to give it … Continue reading

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Malaysian Deep Fried Banana Fritters

This is a recipe from my mum, she always used to fry me up a batch when I was a child whenever she had some overripe bananas. It is absolutely delicious served fresh, piping hot and crispy. A teaspoon of … Continue reading

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Thai Coconut Custard Dessert Recipe

This yummy Thai dessert is super easy to make and literally takes 20 minutes to whip it up and then bake it for 20 more. It is a delicious and light way to end a homemade Thai meal ❀ Ingredients: … Continue reading

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Chinese Stir Fried Glutinous Rice With Chinese Sausage, Dried Shrimp And Shitake Mushrooms Recipe

This dish is one of the usual dishes that I order when I go for my weekly dim sum. It is simple to make yet full of flavour from the chinese sausage and dried shitake. It doesn’t have to be … Continue reading

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Tomato, Chilli & Garlic Pesto Recipe

I usually try to make fresh pestos and pasta sauces if I have the time rather than using the pre-packaged sauces as the flavours are so much fresher and really pop in your mouth! This pesto is absolutely delicious and … Continue reading

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Takoyaki Japanese Octopus Balls Recipe

Takoyaki are a popular snack in Japan and are basically small balls made out of flour and egg with a piece of octopus in the middle together with spring onion and pickled ginger. Those are the typical ingredients for takoyaki … Continue reading

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